TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - The state of the world's.Aquatic genetic resources for food and agriculture
SN  - 978-92-5-131608-5
PY  - 2019///
CY  - Rome
PB  - FAO Commission  on genetic resorurces for food and agriculture ASSESSMENTS
KW  - Genetic resources
KW  - Veterinary drug residues
KW  - Congresses
KW  - Food contamination
KW  - Drug residues
KW  - Analysis
KW  - Drug therapy
KW  - Veterinary
KW  - Maximum permissible exposure level
ER  -