TY  - BOOK
ED  - World Health Organization,
ED  - Food and africulture organization of the United States
TI  - Fresh Fruit and Vegetables
SN  - 978-92-5-105839-8
PY  - 2007///
CY  - Rome
PB  - World Health Organization, Food and africulture organization of the United States
KW  - Food industry
N1  - Ed. 1 (2005,185 p.); Ed. 15 (2005,162 p.); Ed. 14 (2004,195 p.); Ed. 17 (2005,202 p.); Ed. 20 (2011,212 p.); Ed. 19 (2010,183 p.); Ed. 18 (2008,177 p.); Ed. 21 (2013,204 p.)
ER  -