Food Hidrocolloids:  Vol. II / 
Martin Glicksman. 
 - Boca Raton ;  Florida :  CRC Press,  1983. 
 - 199 p. 
 - 664'.6 .
<br/><br/>Index: p. 191-199 
<br/><br/><label>ISBN: </label>0-8493-6042-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids
<br/><br/><label>Dewey Class. No.: </label>664'.6