TY  - BOOK
AU  - Oliveria,Farnanda A.R.Jorge C.Oliveria
AU  - Oliveria,Jorge C.
TI  - Processing Foods: Quality Optimization and Process Assessment 
SN  - 0-8493-7905-9
U1  - 664 
PY  - 1999///
CY  - London, New York
PB  - CRC Press
KW  - Food industry and trade
N1  - Bibliogr.: Index 405-414 pp
ER  -