Processing Foods:  Quality Optimization and Process Assessment / 
Farnanda A.R. Oliveria, Jorge C. Oliveria. 
 - London ;  New York :  CRC Press,  1999. 
 - 413 p. 
 - 664 .
<br/><br/>Bibliogr.: Index 405-414 pp. 
<br/><br/><label>ISBN: </label>0-8493-7905-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664