Miller, Gregory D. <br/><br/>
Handbook of Dairy Foods and Nutrition / 
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean. 
 - London ;  Tokyo :  CRC Press,  1995. 
 - 272 p. 
 - 613.2 .
<br/><br/><label>ISBN: </label>08493-8505-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products in human nutrition--Handbook, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>613.2