Weaver, Connie <br/><br/>
The Food Chemistry Lobaratory:  A Manual for Experimental Foods, Dietetics, and Food Scientists / 
Connie Weaver. 
 - New York ;  London ;  Tokyo :  CRC Press,  1996. 
 - 123 p. 
<br/><br/><label>ISBN: </label>0-8493-8006-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- Analysis-Lobaratory manuals<br/>Food-Composition- Laboratory manuals