TY  - BOOK
AU  - Eitenmiller,Ronald R.
AU  - Eitenmiller,Ronald R.
AU  - Landen,W.O.
TI  - Vitamin Analysis for the Health and Food Sciences
SN  - 0-8493-2668-0
U1  - 612.3'99 
PY  - 1999///
CY  - London, New York
PB  - CRC Press
KW  - Vitamins - Analysis
N2  - [Vitamin Analysis for the Health and Food Sciences is a valuable resource for students and professionals Who want to understand the latest advences in the field, and developments that led to the stientific community's current capability to accurately assay fat-and water-soluble vitamins]
ER  -