Eitenmiller, Ronald R. <br/><br/>
Vitamin Analysis for the Health and Food Sciences / 
Ronald R. Eitenmiller, W.O. Landen. 
 - London ;  New York :  CRC Press,  1999. 
 - 531 p. 
 - 612.3'99 .
<br/><br/> [Vitamin Analysis for the Health and Food Sciences is a valuable resource for students and professionals Who want to understand the latest advences in the field, and developments that led to the stientific community's current capability to accurately assay fat-and water-soluble vitamins]. 
<br/><br/><label>ISBN: </label>0-8493-2668-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins - Analysis
<br/><br/><label>Dewey Class. No.: </label>612.3'99