TY  - BOOK
AU  - Bennett,Anthony
AU  - Edge,James
ED  - Report of an FAO/WHO technical meeting
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
TI  - Benefits and potential risks of the lactoperoxidase system of raw milk preservation: Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 
SN  - 978-92-4159465-3 
PY  - 2006///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food
KW  - Preservation
KW  - Peroxidase
KW  - Milk
KW  - Microbiology
ER  -