TY  - BOOK
ED  - Joint FAO/WHO expert consultation on risks and benefits of fish consumption
ED  - World health organization
ED  -  FAO Fiat Panis
TI  - Report of the Joint FAO/WHO expert consultation on risks and benefits of fish consumption
SN  - 978-92-5-106999-8
PY  - 2011///
CY  - Rome
PB  - Food and agriculture organization of the United Nations
KW  -  Fishing
ER  -