Report of the Joint FAO/WHO expert consultation on risks and benefits of fish consumption / 
World health organization; FAO Fiat Panis 
 - Rome :  Food and agriculture organization of the United Nations ,  2011 . 
 - 50 p. ;  30 sm. 
 - FAO fisheries and aquaculture report  № 978 .
<br/><br/><label>ISBN: </label>978-92-5-106999-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fishing