Fifth World Fish Inspection and Quality Control Congress / 
edited by J. Ryder and L. Ababouch. 
 - Rome :  Food and Agriculture Organization of the United Nations,  2005. 
 - 162 p. :  ill. ;  30 cm. 
 - FAO fisheries proceedings ;  1 .
<br/><br/><label>ISBN: </label>92-5-105287-5 
<br/><br/><label>ISSN: </label>1813-3940 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing--Quality control--Congresses.<br/>Fishery products--Congresses.