Turkish Cuisine / 
Alan White. 
 - Ankara :  For Free Distribution,  2006. 
 - [28] p. :  text ; col. ill. ;  19 cm. 
 - 641(56) (NLA) .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Turkia
<br/><br/><label>Universal Decimal Class. No.: </label>641(56) (NLA)