Cruess, W. V.  1886-1968. <br/><br/>
Laboratory manual of fruit and vegetable products / 
by W. V. Cruess and A. W. Christie. 
 - 1st ed. 
 - New York, [etc.] :  McGraw-Hill, book company, inc.,  1922. 
 - vii, 109 p.:  illus.,  24 cm. 
 - Agricultural publications, C. V. Piper, consulting editor .
<br/><br/>"Selected references": p. 107-109. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.