Pederson, Carl S. <br/><br/>
The types of organisms found in spoiled  tomato products / 
Carl S.Pederson 
 - New York :  Cornell University,  1929. 
 - 46 p. ;  tables, fig.,  23 cm. 
 - New York State Agricultural experiment station Technical Bulletin  No. 150 .
<br/><br/>Feet notes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tomato products