Successful quality  control in food processing :  A selection of authoritative articles and timely editorial comment from Food Industries reporting the best of modern practice in the scientific control of food manufacture / 

 - 1-st ed. 
 - U.S.A. :  Food industries,  1930. 
 - 147 p.:  ill ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food quality