Dowd, Mary T. <br/><br/>
Elements of foods and nutrition / 
Mary T. Dowd , Alberta Dent  
 - 2d ed. 
 - New York ;  London :  J. Wiley & sons, inc. :  Chapman & Hall, limited,  1945. 
 - xii p., 1 l., 357 (i. e. 364) p.:  incl. front., illus. diagrs. (1 fold.),  22 cm. 
<br/><br/>Bibliography: p. 340-342; "References" at end of each chapter. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition