Esser, William L. <br/><br/>
Dictionary of foods :  a book of vital information about foods for  everyone / 
Esser William L. 
 - S. l. :  John's Island, S.C.,  1947. 
 - 176 p. ;  20 cm. 
<br/><br/>Bibliography:  p. 176. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit.<br/>Vegetables<br/>Nuts.