TY  - BOOK
AU  -  Rosin,Arielle
AU  - Czap,Danie
TI  - Éclairs & brown bears
T2  -  The Young gourmet
SN  - 0395683807
PY  - 1994///
CY  - New York
PB  - Ticknor & Fields, 
KW  -  Pastry
KW  -  Juvenile literature
KW  -  Cake
KW  -  Desserts
KW  -  Cooking
N1  - Step-by-step introduction to the baking of desserts such as bear-shaped meringues dipped in chocolate and brownies with M&Ms. Also includes historical background relating to the foods
ER  -