Health enhancing foods :  Country case studies of China and India / 
Kent Ford and others ; The World Bank. Agriculture and rural development 
 - Washington :  S.a.,  2007. 
 - 100 p. :  tables, fig.,  27 cm. 
<br/><br/> Contains appendixes 
<br/><br/>References : p. 98-100 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health enhancing foods