Boudourian, Diana <br/><br/>
Cocina armenia y de medio oriente /  
Diana Boudourian. 
 - Buenos Aires :    Albatros,  1992. 
 - 251 pages :    illustrations (some color), map ;  22 cm 
 - 641.5(47.925) (NLA) .
<br/><br/><label>ISBN: </label>9502405404 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Armenian<br/>Cooking, Middle Eastern.
<br/><br/><label>Universal Decimal Class. No.: </label>641.5(47.925) (NLA)