Fadavi Abolfazi <br/><br/>
Optimization of cheeze production enriched by herbal antioxidant extract :  Thesies... for the degree of candidate of Technical science((PHD) Specialty : 05.18.02 "Department of Animal origin food processing and production technology" / 
A. Fadavi ; ANAU. 
 - Yerevan,  2013. 
 - 121 p. :  tables, fig. 
<br/><br/> Appendixes : 8 pp. 
<br/><br/>Scientific supervisor: Doc. of Technical Science, prof. R. Beglaryan 
<br/><br/>References : 110-121 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese production
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Dissertation