TY  - BOOK
AU  - Hatamitakami Seyeden Zeinab
ED  - National Agrarian University of Armenia
TI  - Processing technology of flavored low lactose milk powder: Thesies...of deffending for achivement of scientific grade of candidate of technical science in 05.18.02. "Animal origin food processing and production technology" specialty 
PY  - 2012///
CY  - Yerevan
KW  - Technology of milk
KW  - Dissertation
N1  - Scientific supervisor: Doc. of technical sciences, prof. R.A. Beglaryan; References : 114-124
ER  -