TY  - BOOK
AU  - Sabetian Maryam
ED  - State agrarian university of Armenia
TI  - Quantitative and qualitative identification of the fatty acids and amino acids in rainbow trout (Oncorhynchus mykiss) and effect of long term freezing on them: Thesies ... cand. of technical sciences of specialty - Animal origin food processing and production technology 
PY  - 2012///
CY  - Yerevan
KW  - Food Processing
KW  - Dissertation
N1  - Scientific supervisor, prof. R.A. Beglaryan; References : 109-121
ER  -