TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - Evaluation of certain Food additives and contaminants: Eightieth report of the Joint FAO/WHO Expert Committee on Food Additives 
SN  - 978 92 4 120995 3
SN  - 0512-3054
PY  - 2016///
CY  - Geneva
PB  - World Health Organization
KW  - World Health Organization
KW  - Food additives
KW  - analysis
KW  - toxicity
KW  - Food contaminants
KW  - Diet
KW  - adverse effects
KW  - Risk assessment
ER  -