Evaluation of certain Food additives and contaminants :  Eightieth report of the Joint FAO/WHO Expert Committee on Food Additives / 
World Health Organization, Food and Agriculture Organization of the United Nations. 
 - Geneva :  World Health Organization,  2016. 
 - xii, 114 p. ;  24 cm. 
 - WHO Technical Report Series  995 .
<br/><br/><label>ISBN: </label>978 92 4 120995 3 978 92 4 069540 5 (PDF) 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Personal Names: </label><br/>World Health Organization
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--analysis<br/>Food additives--toxicity<br/>Food contaminants--analysis<br/>Food contaminants--toxicity<br/>Diet--adverse effects<br/>Risk assessment