Методика прогнозной оценки антропогенных изменений мерзлотных условий : (Գրառման հմ. 94399)
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000 -LEADER | |
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fixed length control field | 00663nam a2200157 u 4500 |
001 - CONTROL NUMBER | |
control field | 000120049 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230827113159.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 030329s1985 ||||| |||||||||||||rus|d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Гарагуля, Л.С. |
245 10 - TITLE STATEMENT | |
Title | Методика прогнозной оценки антропогенных изменений мерзлотных условий : |
Remainder of title | (На примере равнинных территорий) / |
Statement of responsibility, etc. | Л.С. Гарагуля. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Москва : |
Name of publisher, distributor, etc. | Изд-во Моск. ун-та, |
Date of publication, distribution, etc. | 1985. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 224 с. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Методика прогнозной оценки |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General | Fundamental Scientific Library | Fundamental Scientific Library | 03/05/2017 | PII/546233 | FL0144562 | 03/05/2017 | 03/05/2017 | Book | 25 Days Loan | |||||
Depository | Yerevan State University Library | Yerevan State University Library | 03/05/2017 | 551.34 Г-20 | 2500920446 | 03/05/2017 | 03/05/2017 | Book | Term Loan | |||||
Depository | Yerevan State University Library | Yerevan State University Library | 03/05/2017 | 551.34 Г-20 | 250093638A | 03/05/2017 | 03/05/2017 | Book | Term Loan |