Инструкция по предупреждению взрывов в операционной / (Գրառման հմ. 851757)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00883nam a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000954396 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221203162407.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130325s1966 ||||||||r|||||000|0|rus|d |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | rus |
| 245 00 - TITLE STATEMENT | |
| Title | Инструкция по предупреждению взрывов в операционной / |
| Statement of responsibility, etc. | Всесоюзный научно-исследовательский институт медицинских инструментов и оборудования. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Москва : |
| Name of publisher, distributor, etc. | [Б. и.], |
| Date of publication, distribution, etc. | 1966. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 16 с. ; |
| Dimensions | 22 см. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Операционные |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Техника безопасности |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Безопасность аппаратуры |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Всесоюзный научно-исследовательский институт медицинских инструментов и оборудования |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | Scientific Medical Library | Scientific Medical Library | 08/05/2017 | 617 И-72 | MS0101408 | 08/05/2017 | 08/05/2017 | Book | One Year Loan |