Непрерывно увеличивать производство мяса / (Գրառման հմ. 835223)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00905nam a2200157 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000936872 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170508024119.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121217s1957 ru r 000 0 rus d |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | rus |
| 245 00 - TITLE STATEMENT | |
| Title | Непрерывно увеличивать производство мяса / |
| Statement of responsibility, etc. | М-во торговли УССР; Обл. упр. торговли исполкома Ворошиловград. облсовета депутатов трудящихся. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ворошиловград : |
| Name of publisher, distributor, etc. | Б. и., |
| Date of publication, distribution, etc. | 1957. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 39 с. : |
| Other physical details | рис., портр. ; |
| Dimensions | 20 см. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Свиноводство |
| General subdivision | Производство мяса |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Министерство торговли УССР |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Областное управление торговли исполкома Ворошиловградского облсовета депутатов трудящихся |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Depository | National Library of Armenia | National Library of Armenia | 08/05/2017 | 2312-58 | 636.4 Н-537 | NL0480750 | 08/05/2017 | 08/05/2017 | Book | Two Week Loan |