Технология промышленной сушки помета и повышение эффективности его использования / (Գրառման հմ. 821923)
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000 -LEADER | |
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fixed length control field | 00929nam a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 000921660 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170508022301.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 121023s1974 un r 000 0 rus d |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | rus |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Бацман, Василий Евстратьевич |
245 10 - TITLE STATEMENT | |
Title | Технология промышленной сушки помета и повышение эффективности его использования / |
Statement of responsibility, etc. | В.Е. Бацман; Харьковский птицепром; Пересечанская птицефабрика. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Киев : |
Name of publisher, distributor, etc. | Урожай, |
Date of publication, distribution, etc. | 1974. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 56 с. : |
Other physical details | табл., рис. ; |
Dimensions | 20 см. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Библиогр.: с 51-52 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Кормопроизводство |
General subdivision | Технология приготовления кормов |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Харьковский птицепром |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Пересечанская птицефабрика |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Depository | National Library of Armenia | National Library of Armenia | 08/05/2017 | 1118-75 | 636.087 Б-313 | NL0470686 | 08/05/2017 | 08/05/2017 | Book | Two Week Loan |