Технология приготовления малоокисленных столовых вин / (Գրառման հմ. 806446)
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000 -LEADER | |
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fixed length control field | 01003nam a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 000904536 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170508020100.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 101112s1966 kg r 000 0 rus d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | rus |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Бегчин, А.Н. |
245 10 - TITLE STATEMENT | |
Title | Технология приготовления малоокисленных столовых вин / |
Statement of responsibility, etc. | А.Н. Бегчин; КиргизИНТИ Госплана Киргизской ССР. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Фрунзе : |
Name of publisher, distributor, etc. | Изд-во КиргизИНТИ Госплана Киргизской ССР, |
Date of publication, distribution, etc. | 1966. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 12 с. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Бродильные производства |
653 2# - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | приготовление столовых вин |
653 2# - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | обработка виноматериалов |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Киргизский республиканский институт научно-технической информации и пропаганды при Госплане Киргизской ССР |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Shelving control number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Գրքային հավաքածու | Scientific Technical Library | Scientific Technical Library | 08/05/2017 | 120.00 | 127 | 663 Б 379 | NC0061482 | 08/05/2017 | 08/05/2017 | Book | One Day Loan |