Spectroscopic Techniques for Food Analysis / (Գրառման հմ. 800017)

ՄԵԸՔ մանրամասներ
000 -LEADER
fixed length control field	00551nam a2200181 a 4500
001 - CONTROL NUMBER
control field	000897731
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170508015303.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120608s1994 r 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1-56081-037-8
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
245 00 - TITLE STATEMENT
Title	Spectroscopic Techniques for Food Analysis /
Statement of responsibility, etc.	Edt. by R.H. Wilson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	VCH Publisher, Inc.,
Date of publication, distribution, etc.	1994.
300 ## - PHYSICAL DESCRIPTION
Extent	246 p. :
Other physical details	fig., tables.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes Bibliographical References and Index.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food Analysis
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Spectrum Analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Wilson, R.H.
Relator code	edt

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Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				Արտասահմանյան գրականության ընթերցասրահ	Engineering University Library	Engineering University Library	08/05/2017	664 S-78	EU0517754	08/05/2017	08/05/2017	Book	Three Hour Loan