ՄԵԸՔ մանրամասներ
| 000 -LEADER |
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| fixed length control field |
04455nam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
000895045 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20170516144130.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120530s2011 ||| r 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780123808868 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0123808863 (hbk.) |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
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| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 245 00 - TITLE STATEMENT |
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| Title |
Flour and breads and their fortification in health and disease prevention / |
| Statement of responsibility, etc. |
Ed. by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Amsterdam ; |
| -- |
Boston : |
| Name of publisher, distributor, etc. |
Elsevier/Academic Press, |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvii, 524 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Contents of Section 1, Flours and breads: The science of doughs and bread quality ; Monitoring flour performance in bread making ; South Indian parotta : an unleavened, flat bread ; Sourdough breads ; Focaccia Italian flat fatty bread ; Flour and bread from black, purple and blue-colored wheats ; Emmer (Triticum turgidum spp. dicoccum) flour and breads ; Einkorn (Triticum monococcum) flour and bread ; Maize : composition, bioactive constituents and unleavened bread ; Amaranth : potential source for flour enrichment ; Quinoa : protein and non protein tryptophan in comparison with other cereal and legume flours and bread ; Sorghum flour and flour products : production, nutritional quality and fortification ; Buckwheat flour and bread ; Non-starch polysaccharides in maize and oat : ferulated arabinoxylans and [beta]-glucans ; Gluten-free bread : sensory, physicochemical and nutritional aspects ; Dietary fiber from brewer's spent grain as a functional ingredient in bread making technology ; Composite flours and breads : potentials of local crops in developing countries ; Legume composite flours and baked goods : nutritional, functional, sensory and phytochemical qualities ; Potential use of okra seed (Abelmoschus esculentus Moench) flour for food fortification and effects of processing ; Apricot kernel flour and its use in maintaining health ; Macadamia flours : nutritious ingredients for baked goods ; Banana and mango flours ; Use of potato flour in bread and flat bread. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Contents of Section 2, Fortification of flour and breads and their metabolic effects: Mineral fortification of whole wheat flour : an overview ; Iron particle size in iron-fortified bread ; Iodine fortification of bread : experiences from Australia and New Zealand ; Phytochemical fortification of flour and bread ; Carotenoids of sweet potato, cassava and maize and their use in bread and flour fortification ; Production and nutraceutical properties of breads fortified with DHA and omega-3 containing oils ; Fortification with free amino acids affects acrylamide content in yeast leavened bread ; Barley [beta]-glucans and fiber-rich fractions as functional ingredients in flat and pan breads ; Antioxidant activity and phenolics in breads with added barley flour ; Partial substitution of wheat flour with chempedak (Artocarpus integer) seed flour in bread ; Effect of starch addition to fluid dough during the bread making process ; Fermentation as a tool to improve healthy properties of bread ; Apple pomace (by-product of fruit juice industry) as a flour fortification strategy ; Use of sweet potato in bread and flour fortification ; Fortification of bread with soy proteins to normalize serum cholesterol and triacylglycerol levels ; Dietary breads and impact on postprandial parameters ; Fortification of vitamin B-12 to flour and the metabolic response ; Metabolic effects of [beta]-glucans addition to corn maize flour ; Lupine kernel fiber : metabolic effects in human intervention studies and use as supplement in wheat bread ; Metabolic effects of propionic acid-enriched breads ; Folic acid and colon cancer : impact of wheat flour fortification with folic acid ; Effects of the soybean flour diet on insulin secretion and action ; Metabolic effects of bread fortified with wheat sprouts and bioavailability of ferulic acid from wheat bran. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Flour as food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food additives. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Enriched foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Enriched cereal products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Bread. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Medicine, Preventive. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Bread. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Flour. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food, Fortified. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Nutritive Value. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Preedy, Victor R. |
| Relator code |
edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Watson, Ronald Ross |
| Relator code |
edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Patel, Vinood B. |
| Relator code |
edt |
