Мастер полива хлопчатника / (Գրառման հմ. 765396)
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000 -LEADER | |
---|---|
fixed length control field | 00875nam a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 000861579 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230826100147.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120125s1952 ru r 000 0 rus d |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | rus |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Еременко, В. |
245 10 - TITLE STATEMENT | |
Title | Мастер полива хлопчатника / |
Statement of responsibility, etc. | В. Еременко, Г. Магакян; Ред. К.М. Сергеев; Мин. хлопковод. СССР; Гл. упр. с.-х. проп. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | М. : |
Name of publisher, distributor, etc. | Б. и., |
Date of publication, distribution, etc. | 1952. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 36 с. : |
Other physical details | рис., табл. ; |
Dimensions | 21 см. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Волокнистые растения |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Магакян, Г. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Сергеев, К.М. |
Relator term | ред. |
Relator code | edt |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Министерство хлопководства СССР. |
Subordinate unit | Главное управление сельскохозяйственной пропаганды |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Depository | National Library of Armenia | National Library of Armenia | 08/05/2017 | 15346-52 | 633.51 Е-701 | NL0439866 | 08/05/2017 | 08/05/2017 | Book | Two Week Loan |