Результаты государственного сортоиспытания крупяных культур за 1954-1958 годы / (Գրառման հմ. 754643)
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000 -LEADER | |
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fixed length control field | 00852nam a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 000850518 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230826102433.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110929s1960 ru r 000 0 rus d |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | rus |
245 00 - TITLE STATEMENT | |
Title | Результаты государственного сортоиспытания крупяных культур за 1954-1958 годы / |
Statement of responsibility, etc. | Ред. Д.А. Кушнарев.; Гос. ком. при МСХ СССР. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Москва : |
Name of publisher, distributor, etc. | Изд. МСХ СССР, |
Date of publication, distribution, etc. | 1960. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 268 с. : |
Other physical details | табл. ; |
Dimensions | 20 см. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Полевые культуры |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Просо |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Кушнарев, Д.А. |
Relator term | ред. |
Relator code | edt |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Государственная комиссия по сортоиспытанию сельскохозяйственных культур при МСХ СССР |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Depository | National Library of Armenia | National Library of Armenia | 08/05/2017 | 29581-60 | 633.17 Р-346 | NL0433059 | 08/05/2017 | 08/05/2017 | Book | Two Week Loan |