Low fat & loving it : (Գրառման հմ. 742179)
[ դիտիր պարզ ]
000 -LEADER | |
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fixed length control field | 00689nam a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 000837632 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170507222359.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110728s1992 nyu r 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-446-39349-5 |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Spear, Ruth A. |
245 10 - TITLE STATEMENT | |
Title | Low fat & loving it : |
Remainder of title | How to lower your fatintake and still eat the foods you love: 200 delicious recipes / |
Statement of responsibility, etc. | By Spear, Ruth A.; introd. by M. Henderson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Warner Books, |
Date of publication, distribution, etc. | 1992. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XVIII, 318 p. ; |
Dimensions | 23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Bibliogr.; Index |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dietetics. Nutrition principles applied to feeding and foods |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food. Cooking. Dishes |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Henderson, Maureen |
Relator code | aui |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Depository | National Library of Armenia | National Library of Armenia | 07/05/2017 | 1936-2011 | II 57886 | NL0406629 | 07/05/2017 | 07/05/2017 | Book | Two Week Loan |