Mercury in food : (Գրառման հմ. 676969)

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000 -LEADER
fixed length control field	00708nam a2200205 u 4500
001 - CONTROL NUMBER
control field	000769917
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221213163241.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	101102s2000 \|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|eng\|c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	92-871-2880-4
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
245 00 - TITLE STATEMENT
Title	Mercury in food :
Remainder of title	Report prepared by Massimo Baldini and Paolo Stacchini rapporteurs for the Committee of Experts on health control of foodstuffs /
Statement of responsibility, etc.	Edt. M. Baldini, P. Stacchini.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Strasbourg :
Name of publisher, distributor, etc.	Council of Europe Publishing,
Date of publication, distribution, etc.	2000.
300 ## - PHYSICAL DESCRIPTION
Extent	18 p. ;
Dimensions	21 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Council of Europe
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Health control of foodstuffs
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Foodstuffs
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Baldini, Massimo
Relator code	edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Stacchini, Paolo
Relator code	edt
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book

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Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Inventory number	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				3-րդ գրապահոց	ANAU Scientific Library	ANAU Scientific Library	07/05/2017	1066 eng	664 M-58	AU0180588	07/05/2017	07/05/2017	Book	Ten Days Loan