Sanitary techniques in food service / (Գրառման հմ. 665320)

ՄԵԸՔ մանրամասներ
000 -LEADER
fixed length control field	00645nam a2200205 4500
001 - CONTROL NUMBER
control field	000757644
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170507193353.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	710305s1971 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0471544604
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency
Modifying agency	DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	614/.791
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Longree, Karla,
Dates associated with a name	1905-
245 10 - TITLE STATEMENT
Title	Sanitary techniques in food service /
Statement of responsibility, etc.	Karla Longree and Gertrude G. Blaker.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	Wiley,
Date of publication, distribution, etc.	[1971].
300 ## - PHYSICAL DESCRIPTION
Extent	xii, 225 p. :
Other physical details	illus. ;
Dimensions	24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service
General subdivision	Sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food handling.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Blaker, Gertrude G.,
Relator term	joint author.

Պահումներ
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Inventory number	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				Հնատիպ գրականության հավաքածու	Yerevan State University Library	Yerevan State University Library	07/05/2017	59739	614 L-87	SU0140865	07/05/2017	07/05/2017	Book	Reading Room