Foundations of food preparation / (Գրառման հմ. 659555)
[ դիտիր պարզ ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00473nam a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000751674 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170507192422.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100719s1970 ||||||||||||||||||||eng|c |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AM, AiYeEPHG |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peckham, Gladys D. |
| 245 10 - TITLE STATEMENT | |
| Title | Foundations of food preparation / |
| Statement of responsibility, etc. | Gladys D. Peckham. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | The Macmillan Co. : |
| -- | Collier-Macmillan Ltd., |
| Date of publication, distribution, etc. | 1970. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 497 p. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Public health |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Հնատիպ գրականության հավաքածու | Yerevan State University Library | Yerevan State University Library | 07/05/2017 | 59152 | 613.2 P-36 | SU0095737 | 07/05/2017 | 07/05/2017 | Book | Reading Room |