Supervision and management of quantity food preparation : (Գրառման հմ. 659549)

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000 -LEADER
fixed length control field	00566nam a2200181 a 4500
001 - CONTROL NUMBER
control field	000751668
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170507192421.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	100719s1974 \|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|eng\|c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0821112252
040 ## - CATALOGING SOURCE
Original cataloging agency	AM, AiYeEPHG
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Morgan, William J.
245 10 - TITLE STATEMENT
Title	Supervision and management of quantity food preparation :
Remainder of title	principles and procedures /
Statement of responsibility, etc.	William J. Morgan, Jr.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Berkeley, Calif. :
Name of publisher, distributor, etc.	McCutchan Pub. Corp.,
Date of publication, distribution, etc.	[1974].
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 380 p.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service management
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Quantity cooking

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Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Inventory number	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				Հնատիպ գրականության հավաքածու	Yerevan State University Library	Yerevan State University Library	07/05/2017	59094	613.2 M-84	SU0095371	07/05/2017	07/05/2017	Book	Reading Room