Food : (Գրառման հմ. 636365)
[ դիտիր պարզ ]
000 -LEADER | |
---|---|
fixed length control field | 00615nam a2200205 a 4500 |
001 - CONTROL NUMBER | |
control field | 000726615 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170507115702.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100407s1973 cau|||||||||||||||||eng|c |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0716708760 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0716708752 (pbk) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AM, AiYeEPHG |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hoff, Johan E. |
245 10 - TITLE STATEMENT | |
Title | Food : |
Remainder of title | readings from Scientific American / |
Statement of responsibility, etc. | With introductions by Johan E. Hoff and Jules Janick. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | San Francisco : |
Name of publisher, distributor, etc. | W.H. Freeman and Company, |
Date of publication, distribution, etc. | [1973]. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 268 p. : |
Other physical details | ill. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Addresses, essays, lectures |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Janick, Jules |
Relator code | aut |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Հնատիպ գրականության հավաքածու | Yerevan State University Library | Yerevan State University Library | 07/05/2017 | 59259 | 61 F-74 | SU0160634 | 07/05/2017 | 07/05/2017 | Book | Reading Room |