The short cut to India : (Գրառման հմ. 628593)
[ դիտիր պարզ ]
000 -LEADER | |
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fixed length control field | 00666nam a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 000718044 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230709221448.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100302s1909 ||||||||||||||||||||eng|c |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AM, AiYeEPHG |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Fraser, David |
245 10 - TITLE STATEMENT | |
Title | The short cut to India : |
Remainder of title | the record of a journey along the route of the Baghdad railway / |
Statement of responsibility, etc. | David Fraser. |
250 ## - EDITION STATEMENT | |
Edition statement | 2d impression |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Edinburgh ; |
-- | London : |
Name of publisher, distributor, etc. | W. Blackwood and sons, |
Date of publication, distribution, etc. | 1909. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 381, [1] p. : |
Other physical details | front., plates, ports., map. |
500 ## - GENERAL NOTE | |
General note | With 90 illustrations, maps, and sketches |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Turkey |
General subdivision | Description and travel. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Eastern question |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Հնատիպ գրականության հավաքածու | Yerevan State University Library | Yerevan State University Library | 07/05/2017 | 28382 | 910.4(5) F-85 | SU0167085 | 07/05/2017 | 07/05/2017 | Book | Reading Room |