ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
01359nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210514163524.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100120s2009 ai a|||fr|||||000|0|rus|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-9939-53-582-1 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AM-YeNLA |
| Language of cataloging |
rua |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rus |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
641.5(47.925)(09)+902.7(47.925) (NLA) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Меграбян, Армен |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Культура питания армян = |
| Remainder of title |
Armenian Food Culture : [Краткий историко-этнографический очерк] / |
| Statement of responsibility, etc. |
Армен Меграбян. |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Armenian Food Culture |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ереван : |
| Name of publisher, distributor, etc. |
Авт. изд., |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
175 с. : |
| Other physical details |
ил. ; |
| Dimensions |
21 см. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Авт. изд. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Библиогр. : с. 167-175 (161 назв.) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Резюме: англ. с. 149-153 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Пищевые производства |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Общественное питание |
| Geographic subdivision |
Армения |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Пищевые продукты |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Приготовление пищи |
| General subdivision |
Блюда |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Питание |
| General subdivision |
Культура питания |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Этнография |
| General subdivision |
Хозяйство и материальная культура |
| Geographic subdivision |
Армения |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
NLANAIRA_22 |
