Food hygiene, microbiology, and HACCP / (Գրառման հմ. 597500)
[ դիտիր պարզ ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00923cam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000682820 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221213200605.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 980707s1998 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-8342-1815-1 |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Forsythe, S. J. |
| 245 10 - TITLE STATEMENT | |
| Title | Food hygiene, microbiology, and HACCP / |
| Statement of responsibility, etc. | S.J. Forsythe and P.R. Hayes. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Gaithersburg, Md. : |
| Name of publisher, distributor, etc. | Aspen Publishers, |
| Date of publication, distribution, etc. | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 449 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 440 #2 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | A Chapman & Hall food science book |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Sanitation. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Safety measures. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hazard Analysis and Critical Control Point (Food safety system) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hayes, P. R. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2-րդ գրապահոց | ANAU Scientific Library | ANAU Scientific Library | 07/05/2017 | 909 eng | 663.1 F-76 | AU0149088 | 07/05/2017 | 07/05/2017 | Book | ILL Non-Circ. |