Порядок проведения межхозяйственного и внутрихозяйственного землеустройства колхозов / (Գրառման հմ. 549003)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00727nam a2200157 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000628608 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170507025650.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090202s1958 ai | |||||||||||||rus|d |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | rus |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Сахаров, Петр Дмитриевич |
| 245 10 - TITLE STATEMENT | |
| Title | Порядок проведения межхозяйственного и внутрихозяйственного землеустройства колхозов / |
| Statement of responsibility, etc. | П.Д. Сахаров. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | М. : |
| Name of publisher, distributor, etc. | Госюриздат, |
| Date of publication, distribution, etc. | 1958. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 64 с. ; |
| Dimensions | 20 см. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Библиогр. в подстроч. примеч. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Оборудование сельскохозяйственного производства в целом |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | Fundamental Scientific Library | Fundamental Scientific Library | 06/12/2018 | РД II/26577 | FL0533341 | 06/12/2018 | 06/12/2018 | Book | 30 Days Loan | ||||||
| Depository | National Library of Armenia | National Library of Armenia | 07/05/2017 | 22638-58 | 631.12 C-221 | NL0110061 | 07/05/2017 | 07/05/2017 | Book | Two Hour Loan |