ՄԵԸՔ մանրամասներ
000 -LEADER |
fixed length control field |
00899nam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
000581999 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190426135719.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080520s1999 sq |||||r|||||000|0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
92-4-120890-2 |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
245 00 - TITLE STATEMENT |
Title |
High-Dose Irradiation : Wholesomeness of Food Irradiated with Doses Above 10 kGy : |
Remainder of title |
Report of a Joint FAO/IAEA/WHO Study Group / |
Statement of responsibility, etc. |
World Health Organization. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Geneva : |
Name of publisher, distributor, etc. |
World Health Organization, |
Date of publication, distribution, etc. |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 198 p. ; |
Dimensions |
21 cm. |
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
WHO Technical Report Series |
Number of part/section of a work |
890 |
International Standard Serial Number |
0512-3054 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food irradiation |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
No-observed-adverse-effect level |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization |
711 2# - ADDED ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10kGy) |
Date of meeting |
(1997 ; |
Location of meeting |
Geneva, Switzerland) |