ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
00920nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000555962 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190426133918.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071101s2000 sq |||||r|||||000|0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
92-4-120893-7 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Evaluation of Certain Veterinary Drug Residues in Food : |
| Remainder of title |
Fifty-second report of the Joint FAO/WHO Expert Committee on Food Additives / |
| Statement of responsibility, etc. |
World Health Organization. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Geneva : |
| Name of publisher, distributor, etc. |
World Health Organization, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
102 p. ; |
| Dimensions |
20 cm. |
| 440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
WHO Technical Report Series |
| Number of part/section of a work |
893 |
| International Standard Serial Number |
0512-3054 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Drug residues |
| General subdivision |
toxicity |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Veterinary drugs |
| General subdivision |
toxicity |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Maximum permissible exposure level |
| Form subdivision |
standards |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization |
| 711 2# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives |
| Date of meeting |
(2000 ; |
| Location of meeting |
Rome) |
