Food supply chain management : (Գրառման հմ. 458235)

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000 -LEADER
fixed length control field	00644nam a2200205 a 4500
001 - CONTROL NUMBER
control field	000528802
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170507000411.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	070329s2001 \|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|eng\|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0750647620
040 ## - CATALOGING SOURCE
Original cataloging agency	AM, AiYeEPHG
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
245 00 - TITLE STATEMENT
Title	Food supply chain management :
Remainder of title	Issues for the hospitality and retail sectors /
Statement of responsibility, etc.	Edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Oxford :
Name of publisher, distributor, etc.	Butterworth-Heinemann,
Date of publication, distribution, etc.	2001.
300 ## - PHYSICAL DESCRIPTION
Extent	339 p.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Business logistics
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food industry and trade
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Eastham, Jane F
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Sharplez, Liz
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Ball, Stephen D.

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Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Inventory number	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				Հումանիտար գիտությունների ընթերցասրահ	Yerevan State University Library	Yerevan State University Library	07/05/2017	91304	664 F-74	SU0044074	07/05/2017	07/05/2017	Book	Reading Room