Les produits du terroir en France / (Գրառման հմ. 423270)
[ դիտիր պարզ ]
000 -LEADER | |
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fixed length control field | 00550nam a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 000491609 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190426130054.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060606s1995 fr |||||r||| |000|0|fre|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 2070585557 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
245 04 - TITLE STATEMENT | |
Title | Les produits du terroir en France / |
Statement of responsibility, etc. | Texte de Hervé Lauriot Prévost. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Paris : |
Name of publisher, distributor, etc. | Guides Gallimard ; |
-- | Elf, |
Date of publication, distribution, etc. | 1995. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 31 p. : |
Other physical details | ill. (part col.). |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, French. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food crops |
Geographic subdivision | France |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lauriot Prévost, Hervé |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General | Fundamental Scientific Library | Fundamental Scientific Library | 06/05/2017 | 641(44) | 320113066 | 06/05/2017 | 06/05/2017 | Book | 30 Days Loan |